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A Revolution in the Internet Food Service Industry
The word revolution generally refers to a sudden and dramatic upheaval or sharp change in direction. If we use this definition for the public feeding industry, we can better understand the current situation.
The internet revolution of the 1990s did not occur overnight; many decades passed before the internet was readily accepted. Internet payment technologies like Square, Toast, Clover and coupled with facebook, twitter, yelp and the gig economy food delivery services caviar, door dash, grubhub, uber eats, and postmates have become "co-workers" of the independent restaurateurs, without supplanting them to the larger fast food and fast casual chains, as so many mom and pops restaurants had once feared.
A parallel exists with the present transition of the food service industry. Customers' tastes and demands are always changing. This affects restaurant traffic and delivery. Government rules, higher minimum wage, and high taxes have also played a role. Because of these factors, the food service industry has changed a lot, especially in the last 10 years.
Restaurant Supply Store Near Me
To handle these constant changes, The Restaurant Warehouse keeps up with industry trends. They provide restaurant equipment and solutions to help restaurateurs meet these trends directly. The Restaurant Warehouse also offers prices that are lower than the typical food service industry prices. Why are The Restaurant Warehouse prices so low? The question should be - Why are some of my competitor's prices so high? Most of my competitors market their products with salesmen or affiliate schemes that drive prices up drastically. If a company pays 20 to 50% commissions to its salesmen, it can double or even triple the cost of its products.
We are a profitable restaurant equipment start-up and not a rapidly growing corporation. We have positioned the company to provide competitive pricing, overall value, and a broad product line. The Restaurant Warehouse is becoming many restaurants first choice for food safety and and energy efficiency.
The Restaurant Warehouse was built by Sean Kearney to be one man start-up armed with a lap top, excel spreadsheets, an iPhone, iPad, secure Wifi, cloud servers, free marketing via social media compliments of Facebook, Instagram, and Youtube.
The Restaurant Warehouse is a marriage of e-commerce and social networking. The Restaurant Warehouse is an online store. It shows its products on Google, social media, blogs, and emails.
I believe it is my duty to be profitable. This way, I can be here for the long term. I want to keep supporting my customers. I also think it is important to provide ongoing help for their business. I am not running a company that needs to invest profits in technology. The companies I work with all pay based on performance. They have invested a lot and keep investing in technology. Their job is to bring customers to my products and to keep my customers data and information secure.
My profit margin is lower than the industry standard. However, I can grow with low costs because I sell directly online. This allows me to pass the savings on to our customers.
The Restaurant Warehouse is a private company in Seattle, Washington. They have a new way of doing online marketing, drop shipping, retail fulfillment, and customer service.
The Restaurant Warehouse was launched on September 1, 2015 by veteran Amazon.com Employee Sean Kearney works for a Seattle-based company. This company offers excellent customer service and great value for commercial restaurants. The Restaurant Warehouse aims to grow its market share. They want to do this without increasing salesmen's commissions in their prices.
The Restaurant Warehouse is spread across a dozen plus warehouses in the USA.
The Restaurant Warehouse is owned and operated by Sean Kearney. Sean Kearney graduated from the University of Washington in 1993. He earned a BA in business and marketing. While studying, he played linebacker on the Huskies football team. He became interested in sports medicine and herbal supplements while working at General Nutrition Centers from 1993 to 1995. He worked for Amazon.com from 1998 to 2001, rising to become an event marketing manager after two years performing customer service duties. After leaving Amazon, he started an online retail company that focused on health and wellness. He later sold it.
Contact The Restaurant Warehouse
If you would like further information about our products and services or an opportunity to engage Sean Kearney, please feel free to email therestaurantwarehouse@gmail.com or call/text me directly on my cell phone 206-419-5801.