Atosa CookRite ATG-6024-C 60-Inch Thermostatic Chrome Plated Griddle, Natural Gas, 150,000 BTU
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseWho the ATG-6024-C Is For
The ATG-6024-C is the top of the CookRite griddle range: 60" wide, five thermostatic zones, 150,000 BTU and a chrome plated plate. It is the griddle for a flagship line, a large hotel breakfast or a display kitchen where the griddle is in front of guests all service.
With 1,440 square inches of chrome facing the cook, the chrome benefits Atosa lists (less radiant heat, less sticking and flavor transfer, possible energy savings) apply across a lot of surface. Five zones let the plate run a complete menu at once.
Common fits:
- Flagship and display kitchens
- Large hotel and banquet breakfast lines
- High-volume brunch restaurants
- Operations running several menus on one plate
Chrome or Polished Steel
Five feet of hot plate puts a lot of heat in front of the cook. Atosa says chrome reduces radiant heat into the kitchen and minimizes sticking and flavor transfer, which is the case for chrome on the ATG-6024-C.
The tradeoff is price and care. The polished steel ATG-6024-S has the same 1" plate thickness, burners, thermostats and footprint for less money. Chrome is never seasoned, and Atosa says not to use abrasive cleaners or griddle stones on it, so the crew has to clean it more gently than steel. If your cooks scrape hard and season by habit, steel is the safer buy.
Choosing the Width
The 60" needs about 72" of counter with 6" side clearance to combustibles and a stand rated for 536 lb. If that is more line than you have, the ATG-4824-C gives four zones in 48".
| Model | Width | Work area | Zones | Total BTU | Net weight |
|---|---|---|---|---|---|
| ATG-2424-C | 24" | 24" x 24" | 2 | 60,000 | 217 lb |
| ATG-3624-C | 36" | 36" x 24" | 3 | 90,000 | 315 lb |
| ATG-4824-C | 48" | 48" x 24" | 4 | 120,000 | 419 lb |
| ATG-6024-C (this model) | 60" | 60" x 24" | 5 | 150,000 | 536 lb |
How the ATG Compares to Other Atosa Griddles
Atosa's ATTG thermostatic and ATMG manual griddles stop at 48". At 60", the ATG line is the only Atosa option. Compared with those models, every ATG zone gets a 30,000 BTU burner on thermostatic control, and the plate is a full 24" deep instead of about 20". Chrome is also only offered on the ATG.
Running 5 Zones
Each 12" section has its own thermostat from 200°F to 450°F, and the burner cycles to hold the setting. Five zones cover a full breakfast at once: eggs at 325°F, pancakes at 350°F, bacon and hash browns at 375°F, and a 275°F holding zone at the end. Atosa suggests lower temperatures on the outer sections and higher ones toward the center when zone cooking. Allow 20 to 25 minutes to preheat, and avoid crowding a zone right after loading.
To check calibration, Atosa's method is to set 350°F, let the zone cycle on and off at least twice, then read the center of each zone with a surface thermometer. Expect 350°F ±15°F. Atosa does not recommend infrared thermometers for this check.
Natural Gas Setup
The ATG-6024-C ships configured for natural gas with a 3/4" NPT rear connection and a convertible regulator preset to 4" W.C. At full fire it draws 150,000 BTU per hour, about 150 cubic feet of natural gas per hour. Size the gas line for that load plus everything else on the same supply.
For a griddle on its own branch, using the code capacity table in our natural gas line sizing guide: 3/4" pipe carries 150 CFH only to about 50 feet; most 60" installs need a 1" branch (1" carries 195 CFH at 100 feet). A shared line has to be sized for the combined load, and your gas fitter makes the final call.
The Restaurant Warehouse sells the ATG line in natural gas only. Atosa's manual allows conversion to propane by a qualified, licensed technician, who changes the burner and pilot orifices, inverts the regulator plug to 10" W.C. and labels the rating plate. If you know you need propane, the widest propane models built for it are the ATTG-48-LP and ATMG-48-LP. See what a gas conversion involves.
ATG-6024-C Specifications
| Model | ATG-6024-C |
|---|---|
| Type | Countertop thermostatic gas griddle |
| Gas | Natural gas, regulator preset 4" W.C. |
| Plate | 1" thick chrome plated |
| Work area | 60" x 24" (1,440 sq in) |
| Burners | 5 U-shaped, 30,000 BTU each, standby pilots |
| Total input | 150,000 BTU/hr |
| Controls | 5 independent thermostats, one per 12" zone |
| Temperature range | 200°F to 450°F |
| Ignition | Standing pilot with automatic gas shutoff if the pilot goes out |
| Gas connection | 3/4" NPT, rear |
| Grease drawer | Stainless steel, 6-3/4" W x 17-1/2" D x 2-1/2" H, 4 qt |
| Splashes | 2mm, 14-ga stainless steel, rear and sides |
| Working height | 12-3/4" |
| Dimensions | 60" W x 32" D x 15-1/4" H |
| Net / shipping weight | 536 lb / 618 lb |
| Certifications | cETLus, ETL-Sanitation; conforms to NSF/ANSI 4 and ANSI Z83.11b |
| Warranty | 1 year parts and labor; extended warranty up to 5 years available |
Installing the ATG-6024-C
- Hood: Atosa requires installation under a commercial ventilation hood, with at least 18" between the flue outlet and the hood filters.
- Clearances: Atosa's manual lists 6" at the back and sides from combustible construction and 4" of open space underneath. Do not box in the bottom.
- Counter or stand: 536 lb on a surface at least 32" deep. Level the plate front to back and side to side, and do not extend the legs more than 1-3/4".
- Casters: on a stand with casters, use a listed flexible connector, a quick disconnect and a restraint.
- Gas: manual shutoff upstream, LP-resistant pipe compound, soap-and-water leak test, never a flame.
- First light: preheat 20 to 25 minutes before cooking.
Installation must be done by a qualified, licensed technician to local code or the National Fuel Gas Code. Shipping is free on orders over $500 with lift gate delivery.
First Use and Chrome Care
Chrome needs different handling from steel, and Atosa's manual is specific:
- First use: no preheat is needed to remove the factory coating. Wash the surface with mild detergent and warm water.
- Never season a chrome plated plate.
- No abrasives: no abrasive cleaners and no griddle stones on chrome.
- Utensils: use proper utensils to avoid scratching the plate, and do not strike the surface with spatulas or tools.
- End of day: turn the thermostats off, let the plate cool to warm, empty and wash the 4 qt grease drawer.
- Weekly: clean the splashes and front panel, check burner ports, and keep grease out of the flue.
Train every cook on these rules before the first shift. A scratched chrome surface loses the benefits you paid for. Never put water on a hot plate.
ATG-6024-C FAQ
How big is the ATG-6024-C?
60" wide, 32" deep and 15-1/4" tall, with a 60" x 24" work area (1,440 sq in). It weighs 536 lb.
How many BTU is the ATG-6024-C?
150,000 BTU per hour: 5 burners at 30,000 BTU each.
Is it thermostatic?
Yes. Each of the 5 12" zones has its own thermostat from 200°F to 450°F.
Can I buy it in propane?
No. It is sold in natural gas only. Atosa's manual allows a licensed technician to convert it. For a griddle built for propane, see the ATTG-48-LP, the widest propane model.
Do I season the plate?
No. Atosa says not to season chrome plated griddles. Wash with mild detergent and warm water before first use.
Does it need a hood?
Yes. Atosa requires a commercial ventilation hood with at least 18" between the flue outlet and the hood filters.
How much counter space does it need?
About 72" of width, allowing 6" each side from combustible construction, and 32" of depth.
What warranty does it have?
1 year parts and labor, with an extended warranty up to 5 years available.