Atosa CookRite ATG-6024-S 60-Inch Thermostatic Polished Steel Griddle, Natural Gas, 150,000 BTU
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseWho the ATG-6024-S Is For
The ATG-6024-S is the widest griddle Atosa makes and the only 60" model available here: five independent zones, 1,440 square inches of 1" polished steel and 150,000 BTU. It is for operations where one griddle carries most of the menu, such as large diners, hotel breakfast lines, catering kitchens on a gas main and burger concepts with long rushes.
Five zones give room for a full breakfast spread at once: eggs, pancakes, bacon, hash browns and a holding zone. Choosing polished steel on a plate this large saves more than $1,100 against the chrome version.
Common fits:
- Large diners and pancake houses
- Hotel and banquet breakfast lines
- Catering kitchens on a natural gas main
- Burger concepts where one griddle carries the menu
Polished Steel or Chrome
On the largest ATG, polished steel saves the most money of any width. The ATG-6024-S has the same five burners, thermostats, 1" plate thickness and footprint as the chrome ATG-6024-C.
Steel is seasoned and builds a release layer with use. At 1,440 square inches, one seasoning coat takes roughly 10 ounces of oil. Chrome skips seasoning, and Atosa says it reduces radiant heat, minimizes sticking and flavor transfer, and can help lower energy use, but it cannot take abrasive cleaners or griddle stones. Pick steel if your crew scrapes hard and seasons by habit; pick chrome if heat at the station or flavor carryover is the bigger problem.
Choosing the Width
The 60" needs about 72" of counter with 6" side clearance to combustibles and a stand rated for 536 lb. If that is more line than you have, the ATG-4824-S gives four zones in 48".
| Model | Width | Work area | Zones | Total BTU | Net weight |
|---|---|---|---|---|---|
| ATG-2424-S | 24" | 24" x 24" | 2 | 60,000 | 217 lb |
| ATG-3624-S | 36" | 36" x 24" | 3 | 90,000 | 315 lb |
| ATG-4824-S | 48" | 48" x 24" | 4 | 120,000 | 419 lb |
| ATG-6024-S (this model) | 60" | 60" x 24" | 5 | 150,000 | 536 lb |
How the ATG Compares to Other Atosa Griddles
Atosa's ATTG thermostatic and ATMG manual griddles stop at 48". At 60", the ATG line is the only Atosa option. Compared with those models, every ATG zone gets a 30,000 BTU burner on thermostatic control, and the plate is a full 24" deep instead of about 20". If you need propane, the widest options are 48".
Running 5 Zones
Each 12" section has its own thermostat from 200°F to 450°F, and the burner cycles to hold the setting. Five zones cover a full breakfast at once: eggs at 325°F, pancakes at 350°F, bacon and hash browns at 375°F, and a 275°F holding zone at the end. Atosa suggests lower temperatures on the outer sections and higher ones toward the center when zone cooking. Allow 20 to 25 minutes to preheat, and avoid crowding a zone right after loading.
To check calibration, Atosa's method is to set 350°F, let the zone cycle on and off at least twice, then read the center of each zone with a surface thermometer. Expect 350°F ±15°F. Atosa does not recommend infrared thermometers for this check.
Natural Gas Setup
The ATG-6024-S ships configured for natural gas with a 3/4" NPT rear connection and a convertible regulator preset to 4" W.C. At full fire it draws 150,000 BTU per hour, about 150 cubic feet of natural gas per hour. Size the gas line for that load plus everything else on the same supply.
For a griddle on its own branch, using the code capacity table in our natural gas line sizing guide: 3/4" pipe carries 150 CFH only to about 50 feet; most 60" installs need a 1" branch (1" carries 195 CFH at 100 feet). A shared line has to be sized for the combined load, and your gas fitter makes the final call.
The Restaurant Warehouse sells the ATG line in natural gas only. Atosa's manual allows conversion to propane by a qualified, licensed technician, who changes the burner and pilot orifices, inverts the regulator plug to 10" W.C. and labels the rating plate. If you know you need propane, the widest propane models built for it are the ATTG-48-LP and ATMG-48-LP. See what a gas conversion involves.
ATG-6024-S Specifications
| Model | ATG-6024-S |
|---|---|
| Type | Countertop thermostatic gas griddle |
| Gas | Natural gas, regulator preset 4" W.C. |
| Plate | 1" thick polished steel |
| Work area | 60" x 24" (1,440 sq in) |
| Burners | 5 U-shaped, 30,000 BTU each, standby pilots |
| Total input | 150,000 BTU/hr |
| Controls | 5 independent thermostats, one per 12" zone |
| Temperature range | 200°F to 450°F |
| Ignition | Standing pilot with automatic gas shutoff if the pilot goes out |
| Gas connection | 3/4" NPT, rear |
| Grease drawer | Stainless steel, 6-3/4" W x 17-1/2" D x 2-1/2" H, 4 qt |
| Splashes | 2mm, 14-ga stainless steel, rear and sides |
| Working height | 12-3/4" |
| Dimensions | 60" W x 32" D x 15-1/4" H |
| Net / shipping weight | 536 lb / 618 lb |
| Certifications | cETLus, ETL-Sanitation; conforms to NSF/ANSI 4 and ANSI Z83.11b |
| Warranty | 1 year parts and labor; extended warranty up to 5 years available |
Installing the ATG-6024-S
- Hood: Atosa requires installation under a commercial ventilation hood, with at least 18" between the flue outlet and the hood filters.
- Clearances: Atosa's manual lists 6" at the back and sides from combustible construction and 4" of open space underneath. Do not box in the bottom.
- Counter or stand: 536 lb on a surface at least 32" deep. Level the plate front to back and side to side, and do not extend the legs more than 1-3/4".
- Casters: on a stand with casters, use a listed flexible connector, a quick disconnect and a restraint.
- Gas: manual shutoff upstream, LP-resistant pipe compound, soap-and-water leak test, never a flame.
- First light: preheat 20 to 25 minutes before cooking.
Installation must be done by a qualified, licensed technician to local code or the National Fuel Gas Code. Shipping is free on orders over $500 with lift gate delivery.
First Use, Seasoning and Daily Care
The plate ships with a rust inhibitor. Atosa's steps for polished steel: heat to 200–300°F for about 30 minutes, clean with a non-corrosive commercial cleaner, rinse and dry. Then season at 300–350°F with about 1 ounce of cooking oil per square foot, spread with a lint-free cloth, bake it in, wipe off the excess and repeat until the finish turns smooth and dark. At 1,440 square inches, one coat takes roughly 10 ounces of oil.
- During service: scrape with a flexible spatula or griddle scraper and keep the grease moving to the drawer.
- End of day: turn the thermostats off, let the plate cool to warm, empty and wash the 4 qt grease drawer.
- Weekly: clean the splashes and front panel, check burner ports, and keep grease out of the flue.
- Re-season after any deep cleaning, and oil the plate lightly before a long shutdown.
Never put water on a hot plate. See the main guide's cleaning section for more.
ATG-6024-S FAQ
How big is the ATG-6024-S?
60" wide, 32" deep and 15-1/4" tall, with a 60" x 24" work area (1,440 sq in). It weighs 536 lb.
How many BTU is the ATG-6024-S?
150,000 BTU per hour: 5 burners at 30,000 BTU each.
Is it thermostatic?
Yes. Each of the 5 12" zones has its own thermostat from 200°F to 450°F.
Can I buy it in propane?
No. It is sold in natural gas only. Atosa's manual allows a licensed technician to convert it. For a griddle built for propane, see the ATTG-48-LP, the widest propane model.
Do I season the plate?
Yes. Follow Atosa's steps: 300–350°F, about 1 ounce of oil per square foot, repeat until the finish is dark. Re-season after deep cleaning.
Does it need a hood?
Yes. Atosa requires a commercial ventilation hood with at least 18" between the flue outlet and the hood filters.
How much counter space does it need?
About 72" of width, allowing 6" each side from combustible construction, and 32" of depth.
What warranty does it have?
1 year parts and labor, with an extended warranty up to 5 years available.